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Organic Ragi Atta/Finger millet Flour (Unpolished) Mandua Powder (Mandua/Kelvaragu/Mandia/Taidalu/Ragula/Nachni/Nagli/Keppai) (Gwt 1Kg)

₹365.00 ₹365.00


Product description

Furthermore, the grain's alkaline nature is believed to help in maintaining the body's pH balance. The inclusion of Ragi in your diet may also contribute to improved cognitive function and mood, attributed to its diverse array of nutrients. Embracing Organic Ragi Atta as part of a balanced diet provides a holistic approach to well-being, addressing various health aspects from digestion and immunity to bone strength and mental vitality.

Additionally, the nutritional profile of Organic Ragi Atta includes essential amino acids such as methionine and tryptophan, making it a valuable plant-based protein source. This is particularly beneficial for individuals following vegetarian or vegan diets. Ragi's rich fiber content not only aids in weight management but also promotes a feeling of fullness, reducing overall calorie intake. Its low fat content, combined with the presence of polyphenols, contributes to supporting liver health. Regular consumption of Organic Ragi Atta is associated with improved skin health, thanks to the presence of antioxidants that combat free radicals.

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SKU: OrganicFingerMillet_Ragi
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About this item

  • The inclusion of Mandua Powder in your diet can aid in meeting daily fiber requirements, supporting a healthy digestive system.
  • Enjoy the nutty aroma and subtle sweetness of Ragi Flour in both sweet and savory dishes, enhancing the overall dining experience.
  • The versatility of Ragi Atta allows for experimentation in gluten-free baking, offering a healthier alternative for various baked goods.
  • Incorporating Ragi Atta into your daily meals provides sustained energy, making it an excellent choice for active and health-conscious individuals.
  • Sprouted ragi flour's improved protein digestibility can be particularly beneficial for individuals with specific dietary needs or concerns.
  • Whether you are making traditional Indian staples or exploring innovative recipes, the nutrient-packed Mandua Powder adds both health benefits and deliciousness to your meals.
  • Ragi Atta's short cooking period makes it a time-efficient option for those with busy lifestyles.
  • The inclusion of ragi in diverse recipes such as noodles and dumplings offers a unique twist to familiar dishes.
  • Ragi's status as a non-allergenic grain makes it a safe and inclusive choice for individuals with various dietary restrictions.
  • When used in conjunction with almond flour, Ragi Atta adds both nutritional value and a delightful texture to baked goods like cupcakes and bread.


Important information

Ingredients:

 

The Ingredients in Organic Ragi Atta/Finger Millet Flour (Unpolished) Mandua Powder are simple and pure, embodying the essence of natural goodness. Made exclusively from organic and unpolished finger millet, this flour contains no additives, preservatives, or genetically modified organisms. It is a wholesome and nutrient-rich option, rich in essential vitamins, minerals, and dietary fiber. The minimalistic ingredient list ensures that the flour maintains its purity. This Mandua Powder is a single-ingredient wonder, free from artificial colors or flavors. Its unpolished form retains the inherent goodness of finger millet, providing a rich source of calcium, protein, and antioxidants. The absence of additives makes it an ideal choice for individuals with dietary sensitivities or those embracing a clean and natural eating approach. Whether you're making traditional rotis, contemporary pancakes, or experimenting with innovative recipes. Furthermore, the Mandua Powder is cultivated through organic farming practices, ensuring that it is free from synthetic pesticides and chemical fertilizers. This commitment to organic cultivation enhances the flour's overall nutritional profile, offering a product that aligns with sustainable and environmentally friendly principles. The careful selection of high-quality finger millet contributes to the flour's distinct nutty flavor, making it a delightful addition to a variety of dishes..

 

Directions:

 

For making rotis or flatbreads, mix Ragi Atta with water to form a smooth dough and then roll out into flatbreads before cooking. Enhance the nutritional content of your breakfast by adding Ragi Atta to pancake or dosa batter. It can also be blended into smoothies or used as a thickening agent in soups and stews. Experiment with baking by substituting a portion of regular flour with Ragi Atta in muffins, bread, or cookies for a wholesome touch.

 

Legal Disclaimer:

 

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

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  • Started from: Oct 24, 2023
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