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Black Wheat Flour, a gluten-free, non-GMO, high-fiber, and low-carb option. Our nutritional and organic varieties of Kala gehun flour, perfect for hea

₹2,220.00 ₹2,220.00

Product description


The current resurgence of black wheat flour reflects a transformative shift in the culinary landscape, where ancient grains regain prominence amidst the quest for unique and nutrient-dense ingredients. Artisanal bakers, renowned for their innovative spirit, are at the forefront of this movement, incorporating black wheat flour into their creations to introduce novel flavors and textures. The grain's distinctive characteristics, from its deep color to its robust taste, are redefining the boundaries of culinary creativity. As consumers increasingly seek authentic and wholesome alternatives, the journey of black wheat flour unfolds as a manifestation of the evolving food culture, one that embraces the richness of heritage grains while celebrating the artistry of contemporary culinary expression.

Beyond its impact on taste and texture, the ethical considerations surrounding black wheat flour underscore a growing consciousness in consumer choices. The demand for ethically sourced products aligns with a desire for transparency and responsibility in the food supply chain. By choosing black wheat flour from suppliers committed to fair trade and sustainable practices, individuals participate in a broader movement towards a more equitable and ecologically conscious food industry. This conscientious approach to sourcing extends the narrative of black wheat flour beyond its role in recipes—it becomes a symbol of mindful consumption, where the story of each ingredient intertwines with broader values of environmental stewardship, community support, and the preservation of culinary heritage.

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SKU: 10Kg_BlackWheatFlour
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About this item

  • Culinary Expression: The journey of black wheat flour reflects a broader narrative of culinary expression, where the richness of heritage grains meets the artistry of modern gastronomy.
  • Global Culinary Connections: The journey of black wheat flour transcends geographical boundaries, fostering global culinary connections as consumers, and bakers alike explore and exchange ideas on incorporating this unique ingredient.
  • Positive Impact on Communities: Ethical sourcing practices positively impact farming communities, promoting fair wages, sustainable agricultural methods, and contributing to the overall well-being of those involved in the cultivation process.
  • Culinary Artistry Recognition: The integration of black wheat flour into artisanal baking underscores the growing recognition of culinary artistry, positioning baking as a form of creative expression and craftsmanship.
  • Flavor Profiling Education: The incorporation of black wheat flour encourages flavor profiling education, empowering chefs and home cooks to understand and experiment with the nuanced taste of this unique ingredient.
  • Alternative Flour Education: The adoption of black wheat flour prompts educational initiatives focused on alternative flours, educating consumers about the wide array of specialty flours available and their respective culinary applications.
  • Traditional Food Festivals: Inclusion of black wheat flour in traditional food festivals highlights its cultural importance, becoming a focal point for celebrating culinary heritage and introducing unique flavors to a wider audience.
  • Culinary Innovation Grants: The culinary trend of incorporating black wheat flour may lead to the establishment of culinary innovation grants, encouraging chefs and culinary enthusiasts to experiment with and promote unique ingredients.
  • Heritage Grain Awareness Campaigns: Initiatives dedicated to raising awareness about heritage grains, including black wheat, can lead to educational campaigns that highlight their cultural, nutritional, and ecological significance.
  • Culinary Sustainability Awards: Culinary sustainability awards could recognize restaurants, chefs, and regions that demonstrate exceptional commitment to sustainable and ethical practices, including the use of black wheat flour.

    Important information



Black Wheat Flour, a culinary marvel, is expertly crafted from premium black wheat grains. Enriched with water for optimal milling, it undergoes a process that introduces natural enzymes, enhancing both texture and nutritional content. With essential components like folic acid and iron, it supports DNA synthesis and blood oxygen transport. The harmonious blend of Vitamin B and Vitamin E contributes to energy, neurological functions, and skin health. Abundant in antioxidants, dietary fiber, and vital minerals, Black Wheat Flour ensures overall well-being. Trace elements such as zinc, copper, manganese, and selenium bring additional health benefits. Featuring a balanced composition of proteins, carbohydrates, and natural flavors, this flour exhibits versatility in various culinary applications. The nutritional profile is further enriched by omega-3 fatty acids, beta-glucans, lutein, anthocyanins, tocopherols, flavonoids, polyphenols, saponins, tannins, phytonutrients, natural enzymes, silica, and B-vitamins. Black Wheat Flour stands out as a nutritional powerhouse, catering to both culinary and health-conscious preferences with its exceptional qualities.




Integrate Black Wheat Flour seamlessly into your culinary routine by substituting it for traditional flour in baking, imparting a nutritious twist to your bread and pancakes. Elevate pasta and noodle recipes with its unique nutritional benefits. Easily create roti or chapati by blending it with water and salt for a wholesome flatbread. Leverage its natural thickening properties to enhance soups and sauces. Experiment with creative snacks like crackers,


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 B-601,BLOCK-B,NEW ASHOK NAGAR,EAST DELHI-110096, New Delhi, New Delhi, IN
  • Started from: Oct 24, 2023
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